Shanghay

Ritratto di Gianluigi Corti

chef

Curriculum Vitae inserito il 12/11/2016 - 12:49
Posizione attuale: 
sous chef executive chef
Livello di Cinese: 
Non Parlo il Cinese
Esperienza: 
10 anni di esperienza
Settore di Specializzazione: 
food and beverage

I'm writing you for the position of cook.

I'm an Italian cook and my biggest passion is cuisine and I started to work in this sector when I was 16. I had a huge experience in Italian restaurants mostly in Sicily and for this reason I'm an expert to cook fish and seafood. But I'm also really good to cook first courses and appetizer.

I start to study medicine but when i grew up I understood that cooking is my priority and passion so for this reason I continued to work in this sector.

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