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Chef

Esperienza: 
16 anni di esperienza
Posizione attuale: 
executive chef
Livello di Cinese: 
Non Parlo il Cinese
Altre lingue conosciute: 
inglese
Disponibilità di spostamento*: 
Cina@shangai
Esperienza in Cina: 
0 (anni)
Esperienza Lavorativa: 

Curriculum Vitae   

Personal information 

First name / Surname Angelo Santi 

Address Via Gigi Borgomaneri, 4 Motta Visconti – Milan . Italy 

Mobile +39 340 077 8616 

E-mail lawrence.tremendi@gmail.com 

Nationality Italian 

Date of birth 16.11. 1978 

Gender Male 

Desired employment / 

Occupational field Executive Chef 

Work experience 

Dates february – july 2013 

Occupation or position held Executive Chef 

Main activities and responsibilities Chef Training: 

Coordination and Implementation Chef Cooking Training 

Master Class Trainer 

Executive Chef: 

Kitchen Supervisor 

Providers and Food Research and Selection 

Team Building 

Devising Menu 

Name and address of employer Pashtet – Ekaterinburg - Russia 

Type of business or sector Food 

Dates 2002 - 2012 

Occupation or position held Executive Chef 

Main activities and responsibilities Chef Training 

Executive Chef 

Kitchen Supervisor 

Providers and Food Research and Selection 

Team Building 

Devising Menu 

Catering Manager 

Name and address of employer Osteria Alle Carceri – Pavia - Italy 

Type of business or sector Food 

Page 1/4 - Curriculum vitae of Santi Angelo

Dates 2012- 2013 

Occupation or position held Catering Manager 

Main activities and responsibilities Executive Chef 

Kitchen Supervisor 

Providers and Food Research and Selection 

Team Building 

Devising Menu 

Name and address of employer Chiave di Volta – Motta Visconti – MIlan - Italy 

Type of business or sector Food and Events 

Dates 2000 - 2002 

Occupation or position held Owner and Executive Chef 

Main activities and responsibilities Executive Chef 

Restaurant Manager 

Kitchen Supervisor 

Providers and Food Research and Selection 

Team Building 

Devising Menu 

Name and address of employer I Santi – Santa Maria della Versa – Pavia - Italy 

Type of business or sector Food 

Dates 2000 

Occupation or position held Sous Chef 

Main activities and responsibilities Sous Chef  

Kitchen Supervisor 

Team Building 

Devising Menu 

Name and address of employer The Black Truffle - London - England 

Type of business or sector Food 

Dates 1999 

Occupation or position held Chef de Partie 

Main activities and responsibilities Kitchen Supervisor 

Devising First Courses 

Name and address of employer The Red Pepper - London - England 

Type of business or sector Food 

Dates 1999 

Occupation or position held Chef 

Main activities and responsibilities Executive Chef 

Restaurant Manager 

Kitchen Supervisor 

Providers and Food Research and Selection 

Team Building 

Devising Menu 

Name and address of employer Hotel De La Ville – Bereguardo – Pavia – Italy 

Type of business or sector Food 

Page 2/4 - Curriculum vitae of Santi Angelo

Dates 1998 

Occupation or position held Army Chef 

Main activities and responsibilities Executive Chef 

Kitchen Manager 

Kitchen Supervisor 

Providers and Food Research and Selection 

Devising Menu 

Name and address of employer Italian Army – Trieste - Italy 

Type of business or sector Food 

Dates 1997 

Occupation or position held Chef de Partie 

Main activities and responsibilities Chef de Partie 

Kitchen Supervisor 

Providers and Food Research and Selection 

Team Building 

Devising Menu 

Name and address of employer Ristorante La Zelata – Zelata di Bereguardo – Pavia - Italy 

Type of business or sector Food 

Dates 1997 

Occupation or position held Commis de Cuisine 

Main activities and responsibilities    Kitchen Work 

Name and address of employer Hotel Miramare **** – San Remo - Italy 

Type of business or sector Food 

Dates 1997 

Occupation or position held Commis de Cuisine 

Main activities and responsibilities    Kitchen Work 

Name and address of employer Hotel Villa Maria **** – San Remo - Italy 

Type of business or sector Food 

Dates 1996 

Occupation or position held Commis de Cuisine 

Main activities and responsibilities    Kitchen Work 

Name and address of employer Hotel Maristella *** – San Remo - Italy 

Type of business or sector Food 

Education and training 

Dates 1992 - 1997 

Title of qualification awarded Tecnico delle Attività Alberghiere 

Name and type of organisation 

providing education and training Scuola Alberghiera San Remo - Italy 

Personal skills and 

competences 

Mother tongue Italian 

Other language English - French 

Self-assessment English: Fluent  / French:  Easy Level 

Page 3/4 - Curriculum vitae of Santi Angelo

Social skills and competences Responsibility, self-respect and self-reliance 

Experienced in communicating with clients, employees and partners 

Hard working, good fun, organized person 

Team player, expressing a fair-play, problem-solving attitude 

Good abilities for synthetic and global views over concrete situations 

Good ability to establish and maintain good working relations with 

people of different national and cultural backgrounds 

Good ability to adapt to multicultural environments, gained through my work experience abroad 

Good ability to live in worldwide locations 

Organisational skills and 

competences 

Leadership 

Good experience in project management and team co-ordination 

Deep understanding of the design process from initial concept to end product 

Computer skills and competences Operating Systems: Macintosh (expert), Windows (expert) 

Adobe Illustrator 

Photoshop 

Lightroom 

Adobe Premiere 

QuickTime 

Logic 

Cubase 

Microsoft: Word, PowerPoint, Excel 

Artistic skills and competences Photographer 

Musician and Composer 

Painter 

Driving licence B - Italy 

Page 4/4 - Curriculum vitae of Santi Angelo

Location: 
Milano
Cittadinanza: 
Italiana
Titolo di Studio: 
diploma di istituto Alberchiero

Informazioni:

*  sulla disponibilità1

** sulle modalità di contatto2

  • 1. Indica la disponibilità di Spostamento(o Relocation) del Professionista per l'eventuale opportunità professionale. Il Formato è [Paese@Città,Provincia o Regione], "Tutta" dopo la @ indica la disponibilità a spostarsi per l'intero paese. [Paese preferito1@Paese Seconda Scelta] indica invece una preferenza fra due diversi paesi. Es. "Cina@Jiangsu" indica la disponibilità del Professionista a muoversi nella Provincia di Jiangsu in Cina, "Cina@Italia" per indicare la preferenza a destinazioni cinesi su quelle italiane etc.
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Commenti

in cerca di nuove possibilità di lavoro in Cina

Buon giorno la contatto inquanto sto selezionando uno chef per il mio ristorante in Cina a DONGGUAN . Se interessato mi scriva inviandomi un suo cv e un indirizzo Skype per contattarla e fornirle tutte le informazioni che necessita.
Grazie
Piero

Buon giorno la contatto inquanto sto selezionando uno chef per il mio ristorante in Cina a DONGGUAN . Se interessato mi scriva inviandomi un suo cv e un indirizzo Skype per contattarla e fornirle tutte le informazioni che necessita.
Grazie
Piero

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